Royal Nihari

Royal Nihari is a slow-cooked, rich and aromatic stew made with tender beef or lamb shank. Traditionally simmered overnight with spices, it develops a deep, flavorful gravy that’s velvety and hearty. Known as a royal breakfast dish in South Asia, it’s often garnished with ginger, coriander, and a squeeze of lemon. Best enjoyed with naan or paratha for a truly indulgent meal.