Butter Chicken Curry

Butter Chicken Curry is a rich and creamy North Indian dish made with tender chicken pieces cooked in a tomato-based gravy. It’s flavored with butter, cream, and a blend of mild spices, giving it a smooth, slightly sweet taste. The curry has a silky texture that balances spice with richness. Best served with naan, roti, or steamed rice for a comforting meal.